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New! Now Accepting Online Reservations:
November 14th - Oysters, Smoked Brisket Bolgnese with House Made Paparadelle Starts Today November 15th - "Meat at the Creek" USDA Prime Grade Prime Rib Dinners - Friday only November 27th - Tacos before Turkey Thanksgiving Eve Party - Open longer Hours November 29th - "Meat at the Creek" USDA Prime Grade Prime Rib Dinners - Friday only December 5th - Clam Linguine, Steamer Clams with Essencia Bakery Palouse Bread December 6th - "Meat at the Creek" USDA Prime Grade Prime Rib Dinners - Friday only December 13th - "Meat at the Creek" USDA Prime Grade Prime Rib Dinners - Friday only
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